Info Halal Haram .....

Apakah itu "Kirsch"?

2011-02-22T12:36:00.003+08:00

Dalam sesetangah jenis kek atau coklat, bahan ini digunakan oleh mereka untuk menambah perisa atau syarat utama untuk menghasilkan kek/coklat tersebut.

Tahukah anda apa yang dikatakan "Kirsch"?

Ia adalah sejenis arak yang dihasilkan dari pemerapan buah ceri . Amat popular di German.

Kek yang biase mengandungi Kirsch ialah "Black Forest Cake"

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Sumber dari buku panduan & internet

Kirsch = from cherries, raspberries, boysenberries, currants or cider.

Kirsch : A liqueur distilled from the fermented juice of cherries and their crushed kernels.

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Sumber dari sini

Kirschwasser (English pronunciation: /ˈkɪərʃvɑːsər/ KEERSH-vahs-ər, German: [ˈkɪɐ̯ʃvasɐ], German for “cherry water”) is a clear, colourless fruit brandy traditionally made from double-distillation of morello cherries, a dark-coloured cultivar of the sour cherry. However, the beverage is now also made from other kinds of cherries.

The cherries are fermented complete (that is, including their stones).[1]

Kirschwasser is often simply called Kirsch in both German- and English-speaking countries.

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Sumber dari sini

kirsch, also called Kirschwasser, dry, colourless brandy distilled from the fermented juice of the black morello cherry. Kirsch is made in the Black Forest of Germany, across the Rhine River in Alsace (France), and in the German-speaking cantons of Switzerland. Its production methods remain traditional. The fully ripened cherries are mashed in a large wooden tub or vat and allowed to ferment freely. Upon completion of this process, the entire mass—liquid, pulp, and cherry stones—is distilled in a pot still. During the mashing some of the cherry stones, or pits, are crushed, releasing some of their oils and acids. These include small amounts of hydrocyanic acid, which impart a distinctive bitter almond undertone to the beverage. Kirsch is not aged. It is marketed at 90 to 100 proof, in the clear white (colourless) state it comes off the still. It is a fruit brandy with a clean cherry fragrance and bitter almond taste. Kirsch is consumed neat, as brandy, and in cocktails and is also used in cooking as a flavouring.

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Apakah itu "Shortening" ?

2010-11-16T17:05:00.003+08:00

Picture from Mr Google . TQ

Shortening ?
apa dia tu???

Ia adalah sejenis lemak dari tumbuhan, akan tetapi terdapat juga lemak dari binatang , jika ia dari binatang , cuba elakkan kerana kita tidak pasti sama ada ia dari binatang yg sudah disembelih (halal) atau binatang yg tidak disembelih.

Shortening
shortening = vegetable shortening Notes: Crisco is a popular brand. Substitutes: butter (1 cup shortening = 1 cup + 2 tablespoons butter; butter is better tasting than shortening but more expensive and has cholesterol and a higher level of saturated fat; makes cookies less crunchy, bread crusts more crispy) OR margarine (1 cup shortening = 1 cup + 2 tablespoons margarine; margarine is better tasting than shortening, but more expensive; makes cookies less crunchy, bread crusts tougher) OR lard (1 C shortening = 1 C - 2 tablespoons lard; lard has cholesterol and a higher level of saturated fat) See also: fat (for low-fat or no-fat substitutions)

info dari sini >> From Here

Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a "short" or crumbly texture (as in shortbread). Shortening is fat or lard from an animal or vegetable. The term "shortening" can be used more broadly to apply to any fat that is used for baking and which is solid at room temperature, such as butter, lard, and margarine. Shortening often has a higher smoke point than butter and margarine, and it has 100% fat content, compared to about 80% for butter and margarine.
Although the term has been in use for many years, it is now known that shortening works by inhibiting the formation of long protein (gluten) strands in wheat-based doughs. The similarity in terms is entirely coincidental since full understanding of the structure and chemistry of dough is comparatively recent.

info sini

Apa itu "Marshmallow"?

2010-07-22T02:05:00.007+08:00

picture from here.. tq

Pernah lihat makanan di atas?

Ia adalah "Marshmallows".
Ia sejenis manisan.
Kandungan yang terkandung didalamnya yang menentukan sama ada ia halal atau sebaliknya.

Apakah yang terkandung di dalam nya?
GELATIN!

Gelatin perlu di ketahui dari mana sumbernya, adakah dari proses yang halal atau sebaliknya.

Marshmallows kebiasaanya dihidangkan bersama Hot Chocolate. (jika di negara Barat)

Dalam makanan seperti kek, biskut dan juga coklat, boleh didapati mengandungi marshmallow. Terutama jika pengilang atau pengeluarnya adalah bukan Islam.

Hati-hati dimana jua berada, di Malaysia mahupun di luar negara. Terutama kedai-kedai bukan Islam. Barangan yang diragui, mudah diperolehi di situ.

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The marshmallow is a confection that, in its modern form, typically consists of sugar or corn syrup, water, gelatin that has been softened in hot water, dextrose, flavourings, and sometimes colouring, whipped to a spongy consistency. Some marshmallow recipes call for eggs.[1]

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The History of Marshmallows

Until the mid 1800's, marshmallow candy was made using the sap of the Marsh-Mallow plant. Gelatin replaces the sap in the modern recipes. Today's marshmallows are a mixture of corn syrup or sugar, gelatin, gum arabic and flavoring.

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Kini Marshmallows boleh dibuat sendiri di rumah jika mahu.

Atau membeli dari pengusaha Islam di Malaysia.

Sesiapa mencari "Marshmallows" atau berminat menjadi pengedar Halal Marshmallow

boleh hubungi En Arif : email- hujanhijau@gmail.com atau no telefon 014-9048309

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Apakah "Ham"

2009-08-05T18:18:00.004+08:00

Ham

Apa yang dikatakan "Ham"?

seperti juga "Bacon" ia adalah bahagian yg dipotong pada tubuh binatang...

Ham - rujuk sini

Ham is the thigh and rump of pork, cut from the haunch of a pig or boar. Although it may be cooked and served fresh, most ham iscured in some fashion. Cuts referred to as ham in the U.S. are called gammon (or ham) in the U.K. and Ireland.

What Ham made of ? - rujuk sini

Definition
The word HAM means pork which comes from the hind leg of a hog. Ham made from the front leg of a hog will be labeled "pork shoulder picnic."

**** "Turkey" Ham must be made from the thigh meat of turkey.

Hams may be fresh, cured, or cured-and-smoked. The usual color for cured ham is deep rose or pink; fresh ham (which is not cured) has the pale pink or beige color of a fresh pork roast; country hams and prosciutto (which are dry cured) range from pink to mahogany color.

Hams are either ready-to-eat or not. Ready-to-eat hams include prosciutto and fully cooked hams; they can be eaten right out of the package. Fresh hams and hams that are only trichina treated must be cooked by the consumer before eating; these hams will bear the safe handling label.

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Walaupun ade yg dikatakan Turkey Ham... akan tetapi ade yg meragukan aku....

Seluruh dunia menyatakan "Ham" untuk Babi.. bukan untuk binatang lain..
(pergi dan lihat disekitar tempat makan di Australia, Us, UK, Canada, mahupun Jepun...)

Hati-hati bila ade perkataan demikan di Malaysia, takut disalahgunakan oleh pihak tertentu dalam mengelirukan umat Islam di Malaysia.

Hanya pandangan aku aje....

Apa itu 'Bacon' ?

2009-08-05T18:05:00.006+08:00

Bacon

Apakah yg di katakan "Bacon"?

Biasanya ia dikaitkan dengan Babi.

Bahagian daging babi yang dipotong.

Apakah itu 'Bacon' - rujuk sini

Bacon is a cured meat prepared from a pig. It is first cured in a brine or in dry salt. When treated only with brine, it is known as fresh bacon. It may then be dried, boiled, or smoked. Some bacon is ready to eat at this point; other is cooked further before eating.

Bacon is prepared from several different cuts of meat. In the United States, it is almost always prepared from pork belly. Elsewhere, it is more often made from side and back cuts, and bacon made from bellies is referred to as "streaky", "fatty", or "American style". The back cut, fatback, has no meat and the side cut has more meat than the belly. Back bacon is bacon-cured pork loin.

Bagaimana 'Bacon' dibuat ? - rujuk sini

Bacon is a type of cured meat which comes traditionally from the back, belly, or sides of a pig. When bacon is made from other animals, it is usually distinguished from “true” bacon with labeling indicating what species the bacon came from, as is the case with turkey bacon. Making bacon is not terribly challenging, and all chefs trained in charcuterie, the art of curing and handling meats, know how to make bacon. For home cooks who are interested in making their own bacon, a degree from cooking school is not required, although access to a butcher and a smoker are.

When pigs are slaughtered, they are butchered into an assortment of cuts, depending on their end destination. Commercial processors usually butcher their pigs on site, turning the cuts into hams, chops, ribs, and so forth. A smaller slaughterhouse will focus on preparing whole or half pigs for sale to butchers, who will cut and cure their own meat. Home cooks and chefs typically source their cuts for bacon and other charcuterie from butchers. To make bacon, a large slab of the back, belly, or sides of the pig is cut off and subjected to a curing process. The best bacon comes from fresh meat, so if you are curing bacon at home, ask the butcher for pork which is less than 48 hours old.

If the bacon is dry cured, it is rubbed in a salt mixture to which spices may be added. Most modern cooks leave thebacon under refrigeration to cure, to ensure that the meat does not become unhealthy. Other cooks use a cooled room, leaving the slab bacon on a slotted table so that the liquid from the meat will drain away. After approximately one week, the bacon is washed in warm water and hung in a smoke house to dry. Once the meat is dried, it is smoked, typically for around 36 hours. After smoking, the bacon can be refrigerated or frozen. Wet cured bacon is brined instead of dry rubbed, although the rinsing and smoking process is the same.

After curing, bacon is still in slab form. If the bacon is going to be frozen, it is left in slab form, although the rind of the bacon may be trimmed. The bacon can also be sliced for more immediate consumption. Depending on personal taste, the individual slices of bacon can be cut thick or thin. The meat is considered perishable after smoking, and it should be kept under refrigeration until eaten.

Numerous terms are used to refer to various types of bacon. Canadian bacon is bacon which comes from the back of the pig, resulting in a leaner cut of meat. Pancetta is an Italian version of bacon which comes from the belly of the pig, and when it is cured and handled differently, it is called streaky bacon or belly bacon. Jowl bacon comes from the cheeks of the pig, and cottage bacon is made from cured pig shoulders.

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Walaupun ade yang menyatakan terdapatnye "Halal Bacon" tapi agak meragukan...

kenapa tak digunakan perkataan lain ?

mungkin ade perkataan lain yang bersesuaian ....

kenapa nak ikut 'resam' mereka tu...

Apa pun terpulang pada pendapat masing2 dan juga fahaman anda terhadap isu tersebut..

mungkin bukan satu isu bagi sesetengah orang kan...

Bacon memang ditujukan utk Babi.... (diseluruh dunia..)

sila ambil perhatian.. jgn mudah terperdaya...

Mengenai Berus

2009-03-19T09:33:00.007+08:00

Berus

Gambaran pelbagai jenis rambut atau bulu binatang

Pelbagai jenis berus terdapat di pasaran, sama ada digunakan untuk menyikat, memberus, melukis, mengecat mahupun penggunaan di dapur (berus pastry)

Akan tetapi perlu la dititikberat akan pengunaan berus ini terutama yang diperbuat dari bulu binatang iaitu bulu babi.

Berus yang diperbuat dari bulu babi biasanya di sebut "Natural Bristle".

Hati-hati terutama kegunaan berus tersebut di dalam sektor pemakanan.

BRISTLE

Hog, boar, and pig hairs are called bristles because of their stiff and coarse appearance. They are actually so stiff that they were used as the balance spring in the first pocket watch. Bristle has a relatively uniform body with natural curve and a "flagged," or split end. The curve is either removed or reduced during the boiling and preparation of the bristles. Interlocked brushes are made from hairs that have been boiled for only two hours so that some curve remains. An interlocked brush takes advantage of the curve; the bristles are assembled so that the curved bristles oppose one another. As with a broom, this helps keep the tip from splaying to give better control.

One of the desirable characteristics of hog bristle is flagging-the multiple tips provided by split ends. The greater the flagging, the better the control. Wild hogs have more split ends than the domesticated animal. Currently, the best hog bristle comes from China, where there are more wild hogs. Bristle from the Chungking province of China is said to be the best.

sumber dari sini

Boar-bristle brushes

Natural boar-bristle hairbrushes have bristles made from the hair of the adult boar. If you look at these bristles with a magnifying glass, you can see that each bristle is scaly rather than smooth in texture; this helps remove dirt from the hair shaft and distribute the follicles' moisturizing sebum from the scalp to the hairs' ends. Thin hair, medium hair, straight hair, and wavy hair are all well suited to natural boar-bristle brushes.

Boar bristle brushes come in the traditional paddle, rounded, and half-rounded styles. Take care of them and they'll last decades.

sumber dari sini

Boleh lihat dan baca lebih lanjut di sini
Hog Bristle

Natural Hog Bristle Pastry Brush

Apa itu "Lard" ?

2009-03-19T09:06:00.004+08:00

Apakah yg di katakan "LARD"?

Ia adalah lemak babi, kebiasaannya digunakan dalam masakan.

Bentuknya seperti margerin atau mentega.

Apa yang meragukan aku adalah di kedai-kedai yg bukan kepunyaan orang muslim, apakah "shortening" yang mereka gunakan utk menyapu alas tin sebelum adunan kek di masukkan dalam tin tersebut??? Lard???

Adakah kita yakin mereka menjaga Halal Haram walaupun sumber dalam produk tersebut dikatakan Halal, bagaimana dengan penggunaan bahan lain (yang bukan terus kepada produk)?

Hati-hati di mana juga kita berada di muka bumi ini. Melainkan org Islam yang menjalankan perniagaan makanan yang benar-benar menjaga Halal Haram produk makanan serta barangan yang digunapakai utk tujuan tu.

Apa sahaja dari sumber berkaitan dengan Babi adalah HARAM.
Hati-hati dalam semua aspek.

Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. Its use in contemporary cuisine has diminished because of health concerns posed by its saturated-fat content and its often negative image; however, many contemporary cooks and bakers favor it over other fats for select uses. The culinary qualities of lard vary somewhat depending on the part of the pig from which the fat was taken and how the lard was processed. Lard is still commonly used to manufacture soap.

sumber dari sini

Lard
A saturated fat derived from pork. It is used in frying oils and bakery products. Lard is haram and any products containing lard are haram.

sumber dari sini

Boleh baca lagi di sini
Lard
Lard 2

Jaga apa yang kita makan, ia nye menjadi darah daging kita.

Apakah itu 'Pepsin' ?

2008-12-28T13:29:00.014+08:00

Pepsin ?

1. Pepsin is an enzyme that is released by the chief cells in the stomach and which degrades food proteins into peptides. Pepsin was discovered in 1836 by Theodor Schwann^[1] who also coined this enzyme's name from the Greek word pepsis, meaning digestion (peptein: to digest).^[2] It was the first animal enzyme to be discovered, and in 1929 it became one of the first enzymes to be crystallized, by John H. Northrop.^[3] Pepsin is a digestive protease.^[4]

"Pepsin" was the common name for pepsin chewing gum, a popular digestive aid composed of gum and pepsin enzymes extracted from butchered hog stomachs. Dr. Eugene Beeman first introduced the product in 1891. It is disputed whether or not the original recipe for Pepsienzyme pepsin.^[9]^[10]dari sini

2. Pepsin included the an enzyme extracted from animal stomachs, especially pig stomachs, and used in the production of cheese. Pepsin is haram.

dari sini

3. Pepsin

A digestive enzyme found in gastric juice that catalyzes the breakdown of protein to peptides.
A substance containing pepsin, obtained from the stomachs of hogs and calves and used as a digestive aid.

A proteolytic enzyme found in the gastric juice of mammals, birds, reptiles, and fish. It is formed from a precursor, pepsinogen, which is found in the stomach mucosa. Pepsinogen is converted to pepsin either by hydrochloric acid, naturally present in the stomach, or by pepsin itself. See alsoEnzyme.

Pepsin is prepared commercially from the glandular layer of fresh hog stomachs. It is a part of the crude preparation known as rennet, which is used to curdle milk in preparation for cheese manufacture. Pepsin is also used for a variety of other applications in food manufacturing; to modify soy protein and gelatin, thereby providing whipping qualities; to modify vegetable proteins for use in nondairy snack items; to make precooked cereals into instant hot cereals; and to prepare animal and vegetable protein hydrolysates for use in flavoring foods and beverages.

dari sini

4. Pepsin
Pepsinum. Pepsin

A proteolytic ferment or enzyme obtained from the glandular layer of fresh stomachs from healthy pigs, (Sus scrofa Linne; class Mammalia; order Pachydermata), and capable of digesting not less than 3000 times its own weight of freshly coagulated and disintegrated egg albumin.

Source

The mucous membrane of a pig's stomach, dissected off and finely chopped, is macerated in water acidulated with Hydrochloric Acid for several days, with frequent stirring. The strained liquor is decanted and Sodium Chloride mixed with it. After several hours the floating mixture is skimmed from the surface and placed in cotton cloth to drain, and finally submitted to strong pressure to get rid of the saline solution.

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Kesimpulannya

* Pepsin secara komersialnya diambil dari perut babi.

* Pepsin berkait dengan Rennet

* Adalah HARAM (tak tau la kalau ade dari sumber selain babi ..sila beritau)

Apakah yang dikatakan 'Rennet'?

2008-12-27T19:32:00.005+08:00

'Rennet' ...

biasenye terdapat dalam isi kandungan (ingredient) Keju @ 'Cheese'..

apakah yang dikatakan 'Rennet' ?

1. Rennet (pronounced /ˈrɛnɪt/) is an enzyme containing substance produced in any mammalian stomach to digest the mother's milk, and is often used in the production of cheese. Rennet contains many enzymes, including a proteolytic enzyme (protease) that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). The active enzyme in rennet is called chymosin or rennin (EC 3.4.23.4) but there are also other important enzymes in it, e.g., pepsin or lipase. There are non-animal sources for rennet substitutes.

maklumat dari sini

2. dari soal jawab di bawah ini :
a. Apakah RENNET yang sebenarnya dan adakah ia halal?
b. Tolong terangkan apakah Emulsifiers. Dan adakah ia halal atau tidak?

a. Rennet adalah sejenis enzim yang diambil dari perut haiwan seperti lembu, buatan sintetik dan beberapa jenis tumbuhan yang digunakan dalam pembuatan keju dan hasilannya.
Jika pengambilan enzim tersebut dari haiwan yang halal dan disembelih mengikut hukum syara' maka ia tiada masalah dan halal dimakan.
b. Emulsifier adalah bahan penambah kimia yang digunakan sebagai penyatu ciri minyak dan air agar sesuatu produk itu mempunyai struktur, mutu dan komposisi yang baik.
Sebagai contoh pembuatan kordial yang memerlukan emulsifier agar bahan air dan perisa/jus yang selalunya mempunyai ciri minyak boleh disatukan atau dilarutkan agar tiada mendakan dan ramuannya sekata.
Emulsifier digunakan meluas untuk produk makanan dan plastik.
Sumber emulsifier ialah asid lemak dari tumbuhan atau haiwan.
Ia menggunakan kod E dalam sistem standard pada label ramuan kebanyakkan produk.

maklumat dari sini

3. Rennet Description : A milk coagulant which is a concentrated extract of rennin enzyme obtained from calves or pig stomach or microbial source. Calf rennet is obatined from cow, microbial rennet is obatined from bacteria. Pepsin rennet is obtained from pig.
Halal if from microbial source
Haram if from pig source

maklumat dari sini

4. Rennin (Rennet): A protein Enzyme. Usually not labeled. (In most cheeses).

maklumat dari sini

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Kesimpulannya

* Rennet ni sejenis enzim.
* Rennet biase nye terkandung dalam Cheese.
* Sumber Rennet tu mestilah dari sumber yang HALAL, iaitu dari perut anak lembu yang disembelih mengikut syarak [jika tidak, ia umpama bangkai - mengambil perut anak lembu
masa dia hidup2 atau yang telah mati tanpa proses penyembelihan yang sah disegi Islam.
* Sumber dari tumbuhan atau buatan sintetik adalah HALAL.
* Sumber dari babi adalah Haram
* Biase nye pengeluar tidak menyatakan dari mana sumber Rennet tersebut.
* Sila dapatkan kepastian dari pembuat/pengilang dengan menelefon atau menghantar email terdahulu kepada mereka walaupun anda berada di Malaysia.

(ni adalah apa yang saya jumpa, saya baca & saya fikirkan.... jika ade kesilapan tentang pemahaman ini sila beri pandangan anda)

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ni maklumat dari 'Cheese' yang saya beli disini

Brand : Perfect Italiano
Jenis Keju : Mozzarella
Isi Kandungan (Ingredients) : Cheese (pasteurised milk, salt,cultures,), Enzyme (non animal coagulant), Anticaking agent (460), Preservative (200).

Suitable for vegetarians

Halal & Haram ?

2008-12-25T15:40:00.019+08:00

Sumber Bahan Makanan & Minuman

1. Haiwan

a. Haiwan Darat

Semua haiwan darat HALAL dimakan KECUALI ;

i. Haiwan yang tidak disembelih mengikut hukum syarak

ii. Babi

iii. Anjing

iv. Haiwan yang mempunyai taring atau gading yang digunakan untuk membunuh

v. Burung yang mempunyai kuku pencakar, paruh tajam, makan menyambar (burung pemangsa)

vi. Haiwan-haiwan yang disyariatkan oleh Islam untuk dibunuh

vii. Haiwan yang dilarang oleh Islam membunuhnya

viii.Haiwan yang dipandang jijik (keje) oleh umum

ix. Haiwan yang hidup di darat & di air (dua alam)

x. Semua jenis haiwan dan tumbuhan yang dihasilkan oleh bioteknologi DNA yang berasal dari haiwan yang lahir dari salah satu keturunan dari babi & anjing

b. Haiwan Air
Haiwan yang boleh hidup secara hakikinya di dalam air sahaja adalah HALAL KECUALI yang beracun, memabukkan & membahayakan kesihatan manusia.

2. Tumbuh-tumbuhan
Semua jenis tumbuh-tumbuhan dan hasilnya adalah HALAL dimakan KECUALI yang berbisa, beracun, memabukkan dan membahayakan kesihatan manusia serta yang dihasilkan oleh bioteknologi DNA yang bersumberkan dari bahan yang HARAM.

3. Minuman
Semua air adalah HALAL diminum KECUALI yang beracun, memabukkan dan membahayakan kesihatan manusia serta bercampur dengan benda-benda najis.

4. Bahan Semulajadi
Semua bahan semulajadi seperti air, mineral dan lain-lain adalah HALAL KECUALI yang bercampur dengan najis, beracun, memabukkan & membahayakan kesihatan manusia.

5. Bahan Kimia
Semua bahan kimia adalah HALAL KECUALI yang bercampur dengan najis, beracun, memabukkan & membahayakan kesihatan.

6. Bahan Tambahan
Bahan tambahan seperti penstabil, pengemulsi, pewarna dan seumpamanya adalah HALAL KECUALI yang dihasilkan dari sumber haiwan atau tumbuh-tumbuhan yang diHARAMkan oleh hukum syarak.

Bahan Gunaan Orang Islam

1. Kosmetik

Kosmetik adalah bahan-bahan atau ramuan yang terdiri daripada pelbagai unsur untuk dimasukkan ke dalam tubuh, disapu, digosok, dibalut, ditempel, dipakai dnegan tujuan untuk kecantikan seperti pewarna rambut, bedak, gincu, pewarna kuku dan seumpamanya.

Bahan kosmetik yang diperbuat daripada tumbuh-tumbuhan dan bahan kimia adalah boleh digunakan KECUALI yang beracun & membahayakan kesihatan.

Bahan kosmetik yang diperbuat daripada sumber haiwan halal yang disembelih menurut kehendak syarak adalah boleh digunakan.

2. Pakaian & Peralatan

Bahan pakaian dan alatan yang diperbuat dari tumbuh-tumbuhan boleh digunakan.

Bahan pakaian dan alatan yang diperbuat dari bulu haiwan boleh digunakan KECUALI bulu babi & anjing.

Bahan pakaian dan alatan yang dibuat dari tulang, tanduk, kuku dan gigi haiwan yang dagingnya halal dimakan melalui sembelihan mengikut hukum syarak boleh digunakan.

Bahan pakaian dan alatan yang diperbuat daripada kulit haiwan (KECUALI kulit babi & anjing) yang telah disamak boleh digunakan.

utuk lebih lanjut sila klik di sini >>> link

Intro

2008-12-25T15:17:00.004+08:00

Salam & Selamat berkongsi ilmu di ruang ini.

Saya berharap jika kita rakan-rakan alam maya sekalian, sudi berkongsi maklumat mengenai hal-hal makanan dan bahan makanan serta sama-sama meneliti Halal Haram isi kandungannya.

Diharap sesapa jua yang merasa ragu mengenai isi kandungan bahan-bahan makanan
1. menyenaraikan apa isi kandungan nye
2. menyatakan apa nama atau brand makanan yg mengandungi bahan (#1)
3. jika terdapat nama-nama atau kod isi kandungan yang kurang pasti atau di dalam bahasa lain selain Bahasa Melayu atau Bahasa Inggeris [seperti Bahasa Jepun] ..sila nyatakan
4. rakan-rakan yang mengetahui serba sedikit tentang (#3) sila berikan bantuan
5. sama-sama la kita perihatin tentang masalah ini...

Sekian sahaja.

Harap dapat membantu sesama Muslim.